Appetizers & Soups Menu

Appetizers:

• Spicy Lemon Shrimp
  with Minted Cous Cous and Preserved Lemons
• Warm Onion, Chevre and Pancetta Tart
  with Sautéed Garlic
• Chicken and Goat Cheese Struedel
  with Marsala Wine Sauce
• Wild Mushroom Ravioli
  with Roasted Tomato Sauce and Sun Dried Tomatoes
• Dungeness Crab Salad
  with Cucumber Coulis and Sliced Radishes

Soups:

• Basil Scented Chicken Broth
  with Cheese Tortellini
• Minestrone
  with Pesto and Aged Parmesan Cheese
• Tomato Cream
  with Roasted Peppers and Rosamarina