Hors d'Oeuvres Menu

Included in the Grand and Extraordinare Wedding Packages.

• Cold Canapés
• Cherry Tomatoes
  with Tarragon Chicken Salad
• Deviled Eggs
  with Shaved Proscuitto and Asparagus
• Seared Ahi Tuna
  with Spiced Jicama, Cucumber Papaya Salad
• Goat Cheese on Brioche
  with Fine Herbs
• Smoked Salmon
  with Caper Mousseline on Pumpernickel
• Imported Proscuito
  with Melon
• Brie and Grapes
  in Baguette
• Profriteroles
  with Stilton Cheese
• Hot Hors D'Oeuvres
• Dijon and Thyme Crab Cakes
  with Citrus Mayonnaise
• Mushroom Caps
  Filled with Crab and Lobster
• Southwestern Empanadas
  with Salsa Picante
• Thai Style Vegetarian Spring Roll
  with Sweet and Spicy Dipping Sauce
• Miniature French Onion Tarts
• Lime Grilled Swordfish Kabob
• Miniature Beef Wellington
• Breaded Ravioli
  with Basil Marinara
• Pot Stickers
  with Ginger-Soy Dipping Sauce
• Sesame Chicken Tenders
  Brie Cheese Quiche
• Station Additions
  To Serve 50 Guests
• Sliced Smoked Salmon
  With Red Onions, Capers, Chopped Eggs and Toast Points
• Wisconsin Cheese and Sausage Display
  Served with Assorted Mustards, Crackers and Baguette Croutons
• Imported and Domestic Cheese Display
  With Fresh Berries, Crackers and Baguette Croutons
• Baked Brie Cheese
  Served Warm Topped with Toasted Almond, Dried Cranberries, Grapes and Fresh Banquettes
• Vegetable Crudite and Relishes
  Served with Herb and Blue Cheese Dips