Salad Menu
- The Wedding Salad
Assorted Baby Greens in a Raddiccio Cup with Gold Tomato Filets, Toasted Pine Nuts, Dried Cranberries, White Balsamic Herb Vinaigrette - Wild Country Greens
with Artichoke Hearts, Roasted Peppers and Goat Cheese, Laced in a Raspberry Vinaigrette - Arugula and Mixed Green Salad
with Shaved Fennel, Asiago Cheese and Black Olive Focaccia Crouton, Oregano Vinaigrette - Grand Geneva Salad
Six Lettuces Blended with Cucumbers, Marinated Baby Tomatoes and Imported Olives, Honey-Mustard Tarragon Dressing
